June 8, 2019
Last year, I started to brew beer as a hobby with a friend. After a couple of batches, here’s a small article to share some learnings from that experience so far.
This might be the only thing we got straight right. If you never brewed beer before, start with a 1 gallon kit (e.g. a kit like this), don’t directly get into a bigger setup.
The reason for this is that it lets you experiment with brewing at a very limited cost. If you decide you don’t enjoy brewing that much, at least you didn’t invest hundreds of dollars into your equipment.
If you do want to keep on with brewing, you’ll quickly notice that 1 gallon is not that much beer and will want to scale to 6 gallons batches, possibly fermenting multiple of them at the same time.
However, the 1 gallon kit is never lost. It will always be handy to make experimental batches, when you want to try different things and be more creative without taking too much risk (as if it ends up to be undrinkable, you didn’t waste a lot), and when you’re satisfied with your experimental recipes, you can easily increase the quantities to make bigger batches of them.
Maybe we just suck at using a regular siphon, but when trying to rack the beer with it, it took many attempts to get the stream running, and we ended up having to suck on the end of the tube to start the siphon, and it would sometimes randomly stop and we’d have to reactivate it in the same way, resulting in repeated mouth contact with the siphoning tube (even after “sanitizing” your mouth with vodka as I sometimes see advised online, I still would rather avoid this) and accidental spitting into the beer as well. It still turned out good, but might as well not do this kind of things.
To avoid this, just directly get an auto-siphon. It’s trivial to use, and you can effortlessly start the stream or give it a little boost if it was to slow down.
When you start doing more than 1 gallon (e.g. 6 gallons) batches, get a wort chiller. It’s somewhat pricey (count between $80 and $100 Canadian for a 6 gallons one, regardless if you if you make it yourself or get a premade one), but the time and energy it saves you is so worth it even since the first time you use it.
Without a wort chiller, you can try to put the mash tun in the bath tub with cold water, continuously throwing ice in the water to cool it down, but even then it can take many hours to get the temperature down to a point where it won’t kill the yeast, while the wort chiller will get the job done in 10 minutes without you having to do anything other than opening the tap of cold water.
So do yourself a favor and get a wort chiller.
If you’re gonna use the same mash tun to make your mash and to boil it, you’re gonna have to get rid of the grains and clean it up before boiling.
Regardless if you’re using a regular strainer or a bazooka filter, you’ll end up with a lot of grains in your mash tun which will take some time to remove while your mash is just sitting there.
Instead, you can get a grain filter basket to put in the mash tun, so that when you’re done with the grains, you can just remove the filter basket and the tun is instantly ready to use.
Then, as the boil is going, you can take the time to cleanup the grain filter in parallel instead of it delaying the start of your boil.
Swing top bottles are cool. Easy to open and close, no need for caps and capper, plus they make a very nice pop when you open them. Guaranteed effect in parties.